Description
Nestled in the northeastern corner of Croatia, Baranja region beckons travelers with its enchanting blend of natural beauty (Kopački rit), rich cultural heritage, and gastronomic delights (baranjski kulen).
The Baranja region in Croatia boasts rolling hills adorned with lush vineyards, producing some of the finest wines in the country. A wine tour in Baranja is an experience not to be missed.
With warm hospitality, stunning landscapes, and a tapestry of experiences to discover, Baranja is a captivating tourist destination waiting to be explored.
HIGHLIGHTS:
- Explore the art of making traditional kulen sausage
- Visit one of the largest wetlands in Europe
- Enjoy the Zmajevac’s wine cellars
ITINERARY:
- 7:30 – Zagreb – Hotel pickup
- 07:30 – 10:30 – Transfer to Baranja region
-
- Kuća Baranjskog Kulena – explore the art of making traditional kulen sausage
- Kopački Rit – discover the biodiversity of Europe’s stunning wetlands
- Zmajevac Village – delight in vineyard tours and wine tastings
- Baranja Vineyards – indulge in exquisite wines amidst picturesque landscapes
- 17:00 – 20:00 – Return transfer to Zagreb
Note: Itinerary can be customized to your needs and wishes.
INCLUDES:
- Transfer from accommodation iz Zagreb (or elsewhere on demand)
- Hotel pickup and drop-off
- Kulen tasting (kulen is a type of spicy sausage that is a traditional specialty of the region)
- Visit to Kopački rit
- Wine tasting experience
- English speaking licenced tour guide and sommelier
NOT INCLUDED:
- Personal expenses
- Additional meals outside the itinerary
- Lunch can be arranged at one of the local traditional restaurants, but please note that it is not included in the price
- Gratuities
Starting/Meeting point: Zagreb (or elsewhere on demand) – hotel pickup and drop-off
Private group tour: 2-7 people
Duration: Full-day tour (13 hours)
Availability: All year round
Date: Flexible based on availability
Transportation: Mini van (8+1)
Price:
- 5-7 people – 170 € per person
- Feel free to inquire about the price if the number of participants is between 1 and 4.